Food From The North

From the right:

• Crispy Dinuguan
• Pinakbet

Crispy Dinuguan mainly made from bagnet (deep fried pork meat) and cooked pork blood.

Pinakbet (different vegetables cooked with spices) is a popular Ilocano dish.

        The picture was taken at Herencia Cafe of Paoay, just in front of Paoay Church (also known as St. Augustine Church) located in Paoay, Ilocos Norte.
        Herencia Cafe of Paoay offers different authentic Ilocano dishes.

See this link: http://paoay.blogspot.com/2007/08/herencia-cafe-of-paoay.html